À La Carte and Set Menus
À La Carte menu
Seafood platter (1 person) 6 oysters, whelks, winkles, pink prawns | €62.00 |
Large seafood assortment | €39.80 |
6 hollow oysters, class 3 | €15.00 |
9 hollow oysters, class 3 12 hollow oysters, class 3 | €21.50 €26.00 |
Whelks | €14.80 |
Moules marinière or in a cream sauce | €15.50 |
Moules marinière or in a cream sauce, chips Plate of pink shrimp Plate of whelks and pink shrimps Langoustines and pink shrimps, mayonnaise | €17.00 €14.00 €16.00 €19.00 |
Langoustines mayonnaise | €24.00 |
Crab or spider crab served with mayonnaise 1/2 cold lobster mayonnaise Cold lobster mayonnaise | €24.00 € 29.00 € 58.00 |
French onion soup | €12.50 |
Fish soup | €14.00 |
Chicken pâté with herbs | €15.00 |
Mont Saint-Michel omelette | €22.00 |
Crudités | €9.80 |
Green salad | €6.00 |
Caesar salad (tomatoes, egg, chicken, parmesan) | €16.00 |
Niçoise salad (tomatoes, egg, pepper, tuna, anchovies, Lobster and shrimp salad cocktail | €16.00
€22.00 |
Roast sea bass fillet with lemon butter | €28.00 |
Grilled blue lobster with cream bisque | €64.00 |
Roast salmon, Béarnaise sauce | €19.00 |
Chicken nuggets, chips Grilled rib steak, Béarnaise sauce | €16.00 €24.80 |
Chicken supreme, "Vallée d'Auge" | €19.00 |
Roast rack of lamb with thyme | €32.00 |
Grilled lamb chops | €27.00 |
Margherita (tomato, cheese, oregano) | €14.00 |
Régina (tomato, cheese, ham, | €16.50 |
Reine (tomato, cheese, ham, | €16.50 |
Végétarienne (tomato, ham, mushrooms, | €16.50 |
Pescatore (tomato, mussels, prawns, | €17.00 |
Chef (tomato, mushrooms, chorizo, | €18.00 |
Aux quatre fromages (tomato, mozzarella, goat’s cheese, | €18.00 |
Viking (tomato, smoked salmon, | €18.50 |
Sugar | €3.80 |
Butter and sugar | €4.20 |
Lemon (lemon juice, lemon slice, sugar) | €4.50 |
Jam (strawberry or blueberry) | €4.50 |
Chocolate | €4.90 |
Nutella | €5.20 |
Salted butter caramel cream | €6.00 |
Banana and chocolate | €6.00 |
Banana and Nutella | €6.60 |
Grand Marnier | €8.00 |
Banana and chocolate, flambéed with rum | €9.00 |
Suzette | €9.00 |
Saint Pierre (caramelised apples, green apple sorbet, flambéed with Calvados) | €11.20 |
Crème brûlée | €8.00 |
Fruit salad | €8.00 |
Vanilla mystery/meringue | €8.00 |
Chocolate profiteroles | €8.00 |
French apple tart | €8.00 |
Chocolate Swiss roll, crème anglaise | €8.00 |
Kouign-Amann, Chantilly cream | €8.00 |
Coffee or tea with a selection of miniature desserts | €10.00 |
Two scoops of ice-cream (choice of flavours) | €7.00 |
Two scoops of sorbet (choice of flavours) | €7.00 |
Peach Melba (vanilla, peach, summer berry coulis, | €9.50 |
Poire Belle Hélène (vanilla, pear, hot chocolate sauce, | €9.50 |
Banana Split (vanilla ice-cream, strawberry, chocolate, banana, chocolate sauce, | €11.50 |
Chocolat Liégeois (vanilla ice-cream, chocolate ice-cream, | €9.50 |
Café Liégeois (vanilla ice-cream, coffee ice-cream, coffee sauce, | €9.50 |
Coupe Normande (vanilla ice-cream, apple sorbet, Calvados, caramelised apples, | €12.00 |
Trou Normand (apple sorbet, Calvados) | €11.00 |
Coupe Colonel (lime sorbet, vodka) | €11.00 |
Set menus
Moules marinière or in a cream sauce
Fish soup
6 hollow oysters, class 3
Chicken pie with herbs
***
Mont Saint-Michel omelette, chips
Grilled rib steak, Béarnaise sauce
Chicken supreme "Vallée d'Auge"
Roast salmon, Béarnaise sauce
***
A selection of 3 cheeses from Normandy and salad
French apple tart
Chocolate Swiss roll, crème anglaise
Kouign-Amann, Chantilly cream
2 scoops of ice-cream
Crème brûlée
Caramel rice pudding
Fruit salad
Mont Saint-Michel omelette
Chicken pâté with herbs
Seafood platter
9 hollow oysters, class 3
Lobster and shrimp salad cocktail
***
Roast rack of lamb with thyme
Chicken supreme "Vallée d'Auge"
Grilled rib steak, Béarnaise sauce
Roast sea bass fillet with lemon butter
Grilled blue lobster (+€34)
***
Selection of 3 cheeses from Normandy and salad
Selection of desserts
Peach Melba
2 scoops of ice-cream
Crêpe Suzette
Coupe Liégeoise
Vanilla mystery, meringue
Chocolate profiteroles