À La Carte and Set Menus

QR Code here

À La Carte menu

Seafood

Seafood platter (1 person)

6 oysters, whelks, winkles, pink prawns
grey prawns, 6 langoustines, 1 crab or spider crab

€45.00

Large seafood assortment

€29.00

6 hollow oysters, class 3

€14.00

9 hollow oysters, class 3

€19.80

Whelks

€12.50

Moules marinières or in a cream sauce

€11.50

Moules marinières or in a cream sauce, chips

€14.90

Langoustines served with mayonnaise

€22.00

Crab or spider crab served with mayonnaise

€18.00

Starters and Salads

Vegetable soup

€9.50

French onion soup

€11.00

Fish soup (La Cancalaise)

€12.50

Duck terrine

€12.00

Mont Saint-Michel omelette

€16.00

Crudités

€9.50

Green salad

€6.00

Caesar salad

(tomatoes, egg, chicken, parmesan)

€14.50

Niçoise salad

(tomatoes, egg, pepper, tuna, anchovies,
green beans, potatoes, olives)

€14.50

Fish

Roast sea bass fillet with lemon butter

€26.00

Grilled blue lobster with cream bisque

€52.00

Roast salmon, Béarnaise sauce

€18.00

Meat

Grilled rib steak, Béarnaise sauce

€18.00

Traditional roast chicken (free-range)

€17.00

Cold roast chicken (free-range), mayonnaise, chips

€17.00

Roast rack of lamb with thyme

€26.00

Grilled lamb chops

€24.00

Pasta

Spaghetti Napolitana

€9.50

Spaghetti Bolognese

€12.00

Seafood spaghetti

€14.00

Pizza

Margherita

(tomato, cheese, oregano)

€12.00

Régina

(tomato, cheese, ham,
mushrooms, oregano)

€13.50

Reine

(tomato, cheese, ham,
egg, oregano)

€13.50

Végétarienne

(tomato, ham, mushrooms,
artichoke, peppers, oregano)

€14.00

Pescatore

(tomato, mussels, prawns,
squid, cheese, oregano)

€14.50

Chef

(tomato, mushrooms, chorizo,
cheese, egg, oregano)

€15.00

Aux quatre fromages

(tomato, mozzarella, goat’s cheese,
emmental, gorgonzola, oregano)

€15.00

Viking

(tomato, smoked salmon,
cheese, cream, oregano)

€16.50

Vegetables
Choose from

Chips, green beans, rice, pasta, ratatouille

€6.00

Cheese

A selection of 3 cheeses from Normandy, green salad

€9.00

Crêpes
Additional topping (Chantilly cream, chocolate, almonds, scoop of ice-cream) – €3.00

Sugar

€3.50

Butter and sugar

€4.20

Lemon

(lemon juice, lemon slice, sugar)

€4.50

Jam

(strawberry or blueberry)

€4.50

Chocolate

€4.90

Nutella

€5.20

Salted butter caramel cream

€6.00

Banana and chocolate

€6.00

Banana and Nutella

€6.60

Grand Marnier

€8.00

Banana and chocolate, flambéed with rum

€9.00

Suzette

€8.50

Saint Pierre

(caramelised apples, green apple sorbet, flambéed with Calvados)

€9.00

Desserts

Crème brûlée

€7.00

Fruit salad

€7.00

Vanilla mystery/meringue

€7.00

Chocolate profiteroles

€8.00

French apple tart

€7.00

Chocolate Swiss roll, crème anglaise

€7.00

Lemon meringue pie

€8.00

Kouign-Amann, Chantilly cream

€8.00

Coffee or tea with a selection of miniature desserts

€10.00

Ice-cream sundaes

Two scoops of ice-cream

(choice of flavours)

€7.00

Two scoops of sorbet

(choice of flavours)

€7.00

Peach Melba

(vanilla, peach, summer berry coulis,
grilled almonds, sweetened cream)

€8.50

Poire Belle Hélène

(vanilla, pear, hot chocolate sauce,
grilled almonds, sweetened cream)

€8.50

Banana Split

(vanilla ice-cream, strawberry, chocolate, banana, chocolate sauce,
grilled almonds, sweetened cream)

€9.00

Chocolat Liégeois

(vanilla ice-cream, chocolate ice-cream,
grilled almonds, sweetened cream)

€8.50

Café Liégeois

(vanilla ice-cream, coffee ice-cream, coffee sauce,
grilled almonds, sweetened cream)

€8.50

Coupe Normande

(vanilla ice-cream, apple sorbet, Calvados, caramelised apples,
caramel sauce, grilled almonds, sweetened cream)

€9.90

Trou Normand

(apple sorbet, Calvados)

€9.00

Coupe Colonel

(lime sorbet, vodka)

€9.00

Set menus

Visite set menu
€32.00

Moules marinières or in a cream sauce
Fish soup (La Cancalaise)
6 hollow oysters, class 3
Duck terrine

***

Mont Saint-Michel omelette, chips
Grilled rib steak, Béarnaise sauce
Traditional roast chicken (free-range)
Roast salmon, Béarnaise sauce

***

A selection of 3 cheeses from Normandy and salad
French apple tart
Chocolate Swiss roll, crème anglaise
Kouign-Amann, Chantilly cream
2 scoops of ice-cream
Crème brûlée
Fruit salad
 

L’Auberge set menu
€44.50

Mont Saint-Michel omelette
Duck Foie gras terrine
Seafood platter
9 hollow oysters, class 3

***

Roast rack of lamb with thyme
Traditional roast chicken (free-range)
Grilled rib steak, Béarnaise sauce
Roast sea bass fillet with lemon butter
Grilled blue lobster (+€30)

***

Selection of 3 cheeses from Normandy and salad
***

Selection of desserts
Peach Melba/2 scoops of ice-cream
Crêpe Suzette/Coupe Liégeoise
Vanilla mystery, meringue/Chocolate profiteroles

Express set menu
€21.80

Crudités salad

***

Grilled rib steak, Béarnaise sauce
Traditional roast chicken (free-range)
Roast salmon, Béarnaise sauce

***

French apple tart
 

Blue Lobster set menu (from our breeding tank)
€62.00
Starter + Blue lobster OR Blue lobster + Dessert

6 hollow oysters, class 3
Or
Duck Foie gras
Or
Mont Saint-Michel omelette

***

Grilled lobster with cream bisque

***

Selection of desserts
Or
Crêpe Suzette
Or
Profiteroles
Or
2 scoops of ice-cream
Or
Peach Melba or Coupe Liégeoise
 

Children’s menu
€11.00
up to the age of 12 (served at the same time)

Vegetable soup or crudités
***
Spaghetti Bolognese or ham and chips
***
Apple compote or ice-cream
***
Glass of orange juice or lemonade